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You are here: Home / Reviews / Dave’s Gourmet Temporary Insanity Hot Sauce Review

Dave’s Gourmet Temporary Insanity Hot Sauce Review

By John Rosato 1 Comment

 Dave's Gourmet Temporary Insanity Hot Sauce

I’m a sucker for a wicked product name and Dave’s Gourmet Temporary Insanity Hot Sauce piqued my interest. Dave’s are known for their ridiculously hot (did someone say insane?) sauces, and the Temporary Insanity sauce packs some serious heat at a staggering 57,000 SHU (not for beginners).

Packaging:

The old-school hot sauce bottle design has some fun with the slogan ‘temporary pain, lingering pleasure’ – the bottle really just gets this sauce from A (the bottle) to B (my plate).

Heat:

The Temporary Insanity offering offers instant heat which won’t leave you wondering. Even the smallest serving will make a grown man cry. At 57,000 SHU this hot sauce can double as an alternative to hydrofluoric acid.

Taste:

The instant burn felt as the sauce nears your lips strips away most of the flavour included in the sauce. With a fairly standard line up of peppers, vinegar, garlic and salt don’t expect to be blown away by the taste.

Ingredients

Tomato sauce, onions, hot peppers, hot pepper extract, vinegar, spices, soy oil, garlic & salt.

Where to buy:
USA Foods (www.)
Tried this sauce? Let me know what you think in the comments.

  • About the Author

About John Rosato

I’m the founder of Chasing Chilli where I share my journey in chasing down the best chilli – from seed, to sauce to salt. I’m a 24 year-old from Melbourne with a love for all things chilli and sport. I’m not a great writer, but I will tell it how I taste it. Thanks for stopping by!

Filed Under: Reviews

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Comments

  1. Barb Mason says

    December 22, 2016 at 10:11 AM

    Going to save this site but in the throes of upgrading a PC so don’t want newsletters etc at the moment.
    We love chillies as well, but not the type where you call for the fire engine. I grow bird’s eye and also a Thai Chilli and we have so many O am going to freeze them.
    I do not have Facebook, Twitter etc, not interested, neither do I have Pinterest. I like basic and non social contact points.
    Thanks for the info here, and the recipes as well. Be back soon to join up and get newsletters.

    Reply

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